Method for producing foodstuffs from whole cereal grains
CA 1215575 A · Owner: Maskin Ab Plavia · Inventors: Conrad, Ernst
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The present invention relates to a method for producing foodstuffs from whole cereal grains. The grains in aqueous phase are subjected to an enzyme treatment to solubilize the starch content of the grains. The grains in dry form are added to the aqueous phase simultaneously with the enzyme used and the temperature of the aqueous phase is such that before the enzyme is sterilized only dextrins and oligosaccharides are formed. The method is an improvement in that the formation of sugar-protein compounds such as gluco-, proteins, is avoided. The solid phase products obtained can be used as a meat substitute, and the liquid phase products obtained can be further de-, composed to sugars of …
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted December 23, 1986. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended December 23, 2003.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.