Process for enzymatically saccharifying starch- containing raw materials
CA 1211399 A · Owner: Voest - Alpine Aktiengesellschaft · Inventors: Hanke, Reinhart; Treso, Bertalan; Faltejsek, Karl
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
In an enzymatic saccharification process a sugar solu-, tion of constant sugar content is obtained by adding to the starch-containing raw materials, prior to the enzymatic saccharification step, part of the sugar solution obtained after the saccharification step and being separated from solid material and having been brought to a higher concentration, so that a higher sugar content in particular within, the range from 15 to 22% by weight and preferably approximately 20% by weight, can constantly be maintained indepen-, dent of the concentration and quality of the raw materials.
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted September 16, 1986. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended September 16, 2003.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.