Method of making high protein food products containing a large proportion of whey and food products made by the method
CA 1211312 A · Owner: Bily, Robert R. · Inventors: Bily, Robert R.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A process for preparing a high protein whey soybean product is disclosed which comprises cooking previously uncooked dry soybeans until they are of a firm texture, comminuting the cooked soybeans in the presence of sufficient water to form a uniformly dispersed paste without free water, mixing said soy paste with sufficient whey solids so as to cause the constituents of the whey to react with the comminuted constituents in the paste and form a paste without free water.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted September 16, 1986. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended September 16, 2003.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.