Protein containing conditioning drink

Abstract From the Canadian patent

Protein-containing conditioning drink on the basis of a mineral- and vitamin-enriched fruit juice beverage which, consists of a content of 30 to 90 wt.-% of a fruit juice or of a mixture of different fruit juices corresponding to a content of 4 to 20 wt.-% of solids, a content of 2 to 20 wt.-% of a liquid whey concentrate corresponding to a whey protein content of 1.2 to 5 wt.-%, whose lactose content is enzymatically cleaved, and/or of partially hydrolyzed soya protein, as well as a natural flavor adjustment flavoring plus mineral salts and added vitamins, and has a pH between 4.0 and 5.0, preferably of pH 4.2 to 4.4.