Food product and method of manufacture
CA 1208066 A · Owner: The Pillsbury Company · Inventors: Hyldon, Roy G.; Egar, William P.; Galle, Edward L.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A process of manufacturing a starch-based food item or product. The process comprises the steps of providing a mixture of comminuted material, with the material comprising at least about 20% starch by weight of mixture on a dry basis; hydrating the mixture to form a blend the, mixture being hydrated sufficiently to provide pressure formability to the blend; pressure forming the blend to form individual pieces; and heating the thus formed pieces at a high humidity and at a pressure above about 0.5 psig for a time sufficient to gelatinize a major portion of the starch. A manufactured food product is further provided which comprises a particle of food containing filler and starch said starch …
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted July 22, 1986. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended July 22, 2003.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.