Process for the preparation of farinaceous products
CA 1203416 A · Owner: Fejer, Megyei Gabonaforgalmi Es Malomipari Vallalat · Inventors: Gaspar, Laszlo; Alapi, Jozsef; Klauser, Janos
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The invention relates to a new process for the production of farinaceous products. More particularly the invention relates to a process for the manufacturing of farinaceous products by admixing flour, water and optionally eggs and additives generally used in paste production and kneading, forming and optionally cooking and/or drying w h i c h c o m p r i s e s using for paste production in an amount of 5-40 % by weight - preferably 15-25 % by weight - a meal comprising such a hybrid maize grist which has a starch fraction containing at least 95 % of amylopectin.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted April 22, 1986. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended April 22, 2003.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.