Rapid cooking foodstuffs
CA 1202810 A · Owner: Mars, Incorporated · Inventors: Blackwood, Graeme C.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A rapid cooking food product especially a rice or a, pasta is produced by treating the food product with a starch degrading enzyme under starch degrading conditions. The enzyme is an enzyme which attacks either the 1,4-glucoside links or the 1,6-glucoside links in the starch molecules and is preferably .alpha.-amylase or pullulanase or a mixture thereof. Rice that can be cooked merely by pouring on boiling water and leaving it to stand can be produced by the process.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted April 8, 1986. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended April 8, 2003.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.