Expired Canadian patentCanada
Product and process for imparting fried taste to baked foodstuffs
CA 1202513 A · Owner: General Foods Corporation · Inventors: Mills, Curtis J.; Coleman, Edward C.
Overview
Drawings and full text
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
Coating mixes for imparting a fried taste texture and appearance to baked foodstuffs are improved by incorporating therein from 10 to 50% by weight of deep fat fried farinaceous particles.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted April 1, 1986. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended April 1, 2003.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
FiledOctober 13, 1983
GrantedApril 1, 1986
Term endedApril 1, 2003
Patent numberCA 1202513 A
Classification (IPC)A23L7/15
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.