Process for isolating microbial polysaccharides from their amine adducts
CA 1202263 A · Owner: Hoechst Aktiengesellschaft · Inventors: Fischer, Edgar; Schlingmann, Merten
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
Microbial polysaccharides can be liberated from their amine adducts by treating them with ammonia or a highly volatile amine in the presence of monohydric alkanols having 1 to 3 carbon atoms. It is advantageous to use the amine adduct in the form of a moist press cake in which it is isolated from fermenter broths.The free polysaccharides are obtained in a virtually quantitative yield.
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted March 25, 1986. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended March 25, 2003.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.