Method of processing rice with chaffs attached thereto and unmilled rice and the processed rice obtained thereby
CA 1194359 A · Owner: Hashimoto, Motoichi · Inventors: Hashimoto, Motoichi
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The invention is relative to a method of processing unmilled unsprouted rice with chaffs according to which the rice is immersed in water for a predetermined time the, rice is then freed of water affixed thereto and roasted in a kiln for a predetermined time at a predetermined temperature, the rice thus roasted is steamed pressured, by rolls and freed of peeled-off chaffs and the processed, rice obtained by the method.
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted October 1, 1985. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended October 1, 2002.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.