Sugarless hard candy
CA 1188918 A · Owner: Roquette Freres · Inventors: Huchette, Michel; Bussiere, Guy; Devos, Francis
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
Sugarless hard candy comprising, on the one hand as sugarless boiled sugar, a hydrogenated starch hydrolysate prepared from a starch hydrolysate having a D.E. of 42 to 60 on the other hand, a quantity of gum arabic between 1 % and 8 % by weight with respect to the finished product, preferably between 2 % and 6 % by weight and/or, an amount of CMC between 0.2 and 2 % by weight with respect to the finished product, preferably between 0.3 and 1.2 %. No figure
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted June 18, 1985. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended June 18, 2002.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.