Process for preparing a fruit-based food product of creamy consistency, and the relative product

Abstract From the Canadian patent

A food product baaed on fruit and sugar prepared in the, following manner: the fruit reduced to a cream is deep-frozen; the blocks of deep-frozen fruit are ground to produce minute crystals; sugar syrup is added to this mass in a quantity varying between 10 and 30% according to the type of fruit; this mixture is mixed and stirred until the fruit crystal mass is incorporated into the syrup to give a compact soft smooth, cream of colour and taste equal to that of the fruit used.