Method of modifying the conformation of food and feed proteine
CA 1183837 A · Owner: Mta Szegedi Biologiai Kozpont Enzimologiai Intezete · Inventors: Pongor, Sandor; Devenyi, Tibor; Such, Mihaly
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The invention relates to a method for modifying the conformation of plant proteins for increasing their biological utilization, which comprises treating said plant protein with a strong inorganic acid to adjust its pH to a value between 1.6 and 2.4, as measured in a 20% by weight equeous suspension, for a period sufficient to increase the digestibility of said protein and there-, after, if desired, bringing the pH of said protein to a value between 4 and 7 with an alkalizing agent wherein, the moisture content of said protein is increased with the acid and the alkalizing agent at most to 50% by weight. The process renders possible in a simple and inexpensive way to considerably increase the …
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted March 12, 1985. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended March 12, 2002.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.