Aseptic yoghurt
CA 1182682 A · Owner: Ault Foods Limited · Inventors: Barua, Nripen N.; Hampton, Richard J.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
Abstract of the Disclosure An aseptic yoghurt having an extended shelf life is prepared by a unique combination of natural yoghurt formulations including relatively low levels of sugar and starch and special processing conditions whereby the protein in the natural yoghurt is preconditioned whilst the starch remains substantially unaltered following which homogenization at lower than usual pressures followed by pasteurization gives the desired product which has an extended shelf life without refrigeration.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted February 19, 1985. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended February 19, 2002.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.