Method for production of malt
CA 1182410 A · Owner: Kirin Beer Kabushiki Kaisha · Inventors: Yamada, Katsuhiko
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A novel method for production of malt is provided in which the yield of malt, yield of extract and diastatic power as well as the fermentability and color ing of wort produced from the malt are markedly improved comprises subjecting cereal grain for malt to water absorption and germination and is characterized in that abscisic acid or its functional derivative is applied to the cereal grain which is in the steeping process or the germination process, If desired, gibberellin or its functional derivative can be used in combination with abscisic acid or the functional derivatives thereof.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted February 12, 1985. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended February 12, 2002.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.