Semolina dessert mix
CA 1182336 A · Owner: General Foods Limited · Inventors: Holley, Edward J.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A dry semolina dessert powdered composition comprising fine hard wheat semolina (as hereinbefore defined), a powdered starch, pulverized sugar skim, milk powder and a spray-dried fat emulsion the, ingredients and their proportions being selected so that the compositon when mixing with boiling water and quickly stirred produces a creamy, grainy and thick textured semolina-like hot pudding. The composition allows the quick and convenient production of a ready-to-serve hot semolina pudding from the dry mix of the ingredients, with the textural and creamy taste characteristics of a conventional semolina pudding.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted February 12, 1985. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended February 12, 2002.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.