Fruit preparation
CA 1165620 A · Owner: Reale, Lucio V. · Inventors: Reale, Lucio V.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A process for producing a fruit preparation from a natural fruit juice, the process comprises removing water from the juice by flowing the juice on a heated recipro-, cable, inclinable surface to reduce the water content to 10 to 25% by volume. A crystalline modifying agent is then added to the product. The modifying agent and the product are then blended while heating them. The heating and blending is continued until the water content of the product is in the range of 1 to 15% by volume. An apparatus for producing the preparation is described. The apparatus has a concentrator pivotably mounted at about its center. An end of the vessel can be raised and lowered to reciprocate the vessel …
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted April 17, 1984. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended April 17, 2001.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.