Production of oriental-style breading crumbs
CA 1161305 A · Owner: Grimshaw, David J. · Inventors: Darley, Kenneth S.; Grimshaw, David J.; Dyson, David V.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
Oriental-style breading crumbs useful for, application to a variety of fried food products are, formed by a novel procedure in which a leavened dough is first formed by a continuous mixing process the dough is, stretched to elongate the pores in the dough the, stretched dough is baked while maintained in an elongated condition, and the baked dough is comminuted to form the crumbs. The Oriental-style breading crumbs which are formed by this procedure may have less fragility and a more uniform size and splinter shape and impart greater crispiness to food products than crumbs produced by prior art procedures.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted January 31, 1984. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended January 31, 2001.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.