Frozen pizza crust and pizza suitable for microwave cooking
CA 1136481 A · Owner: Quaker Oats Company (The) · Inventors: Manoski, Paula M.; Bone, David P.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A frozen pizza product, particularly adapted for cooking and/or reheating in a microwave oven and method, of making such product. The pizza product of the invention includes a crust comprised of first and second crust elements with the first crust element being comprised of a baked cracker-type dough material having a moisture content of about 5% or less, with the second crust element being a baked bread dough type crust having a moisture content of about 20%-40%. The bread dough crust portion immediately overlies the cracker dough crust portion and in use, the, cracker crust is adapted to absorb excess moisture created during microwave cooking of the product. The method includes separately …
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted November 30, 1982. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended November 30, 1999.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.