Fat process and composition
CA 1114396 A · Owner: Unilever Limited · Inventors: Coleman, Michael H.; Macrae, Alasdair R.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
Fats and glyceride oils especially for edible purposes are improved by an esterification reaction in the presence as catalyst of n lipaso enzyme with a small amount of water to activate the enzyme which may be, selective in ?etion, to replace fatty acid radicals on the glyceride molecules by others, which may be present as free fatty acids.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted December 15, 1981. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended December 15, 1998.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.