Bakery products, especially bread
CA 1113303 A · Owner: Special Foods Corp. · Inventors: Sammet, Gerd
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
An improved bakery product is disclosed in the preparation of, which debittered soya grits have been used the trypsin in said soya grits, having been substantially deactivated or removed. The baking qualities and the flavour of the product are substantially improved.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted December 1, 1981. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended December 1, 1998.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.