Process for preparing a baked coated comestible
CA 1112505 A · Owner: General Foods Corporation · Inventors: Butera, Ned; Lee, Jean; Shaw, Janice R.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A process for preparing a baked coated comestible with the taste, texture and appearance of a fried coated comestible comprising coating a moistened comestible with a dry coating composition which comprises a farinaceous material containing bread crumbs and a flour, a binding agent containing a starch and a dextrin, and flavoring and coloring followed by baking the coated comestible on a surface coated with a minimal amount of oil or fat.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted November 17, 1981. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended November 17, 1998.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.