Food and method for its preparation
CA 1111703 A · Owner: Societe Civile Hydromer · Inventors: Le Jeune, Gwenole J.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A foodstuff having a heterogeneous composition and a fibrous structure in the form of coherent filaments of substantial length, is prepared by simultaneously crushing and compressing whole or coarsely broken animal fish or, crustacean raw material in a phase separation press with at, least one advancing punch in a closed chamber filled with the raw material under a pressure sufficient to compress and masticate soft foodstuff matter and crush hard matter in the raw material without substantially destroying the cohesion of the desired food components of the raw material and to extrude the masticated soft matter from the press the, closed chamber and/or punch being provided with exit channels …
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted November 3, 1981. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended November 3, 1998.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.