Method of preparing foodstuffs containing coagulating proteins and a device for performing the method
CA 1110489 A · Owner: Husqvarna Aktiebolag · Inventors: Risman, Per O.G.; Bengtsson, Nils E.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A method and apparatus for the treatment of protein containing foodstuffs wherein the foodstuffs are pumped in a microwave transparent tube through an applicator for exposure to microwave TH021 energy. The foodstuffs may be in paste form. If the foodstuffs are eggs the yolks, and egg whites are pumped through concentric tubes before combination thereof in the applicator.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted October 13, 1981. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended October 13, 1998.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.