Method and apparatus for making meat analog
CA 1109722 A · Owner: De Ruyter, Peter W.A. · Inventors: De Ruyter, Peter W.A.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The present invention provides a process and apparatus for texturizing protein products wherein a protein dough containing a heat coagulable protein is passed through a screw conveyor that has an internal conveying section which changes in configuration such that the dough is stretched during passage through the conveyor, while at the same time is heated to a temperature above the heat coagulation temperature of the protein to ultimately provide a meat-like fiber structure wherein the fibers are aligned. - 1 -
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted September 29, 1981. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended September 29, 1998.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.