Multi-layer alimentary paste
CA 1105315 A · Owner: Nissin Shokuhin Kabushiki Kaisha, Trading As Nissin Food Products Co. Ltd. · Inventors: Minami, Junichi; Ishibashi, Sadaaki; Shigeto, Minoru
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
An alimentary paste having improved texture and production and reconstitution properties. The paste is a wheat flour paste which is in the form of a multi-layer paste or lami-, nate, of a pair of outer layers having sandwiched therebetween preferably, a single inner layer. The pastes of the respective layers are prepared such that the ratio of the amount of starch to the amount of protein of each of the outer layers is substantially greater than that of the inner layer.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted July 21, 1981. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended July 21, 1998.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.