Method for manufacturing dried and foamed noodles of alpha-type
CA 1105314 A · Owner: Toyo Suisan Kaisha, Ltd. · Inventors: Kaneko, Yoshio
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A method for manufacturing dried and foamed noodles of alpha-type adapted for use as instantly cookable food which comprises the steps of blowing circulatingly much moistened hot air at 105° to 180°C for several minutes at a velocity of 2 to 10 meter per second through masses of steamed noodles continuously brought into a substantially sealed drying chamber and cooling, the masses of noodles discharged therefrom in a cooling chamber while drying the mass by air.
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted July 21, 1981. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended July 21, 1998.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.