Lipoprotein emulsions for food use, methods for preparing the same and food products including same
CA 1104413 A · Owner: International Telephone And Telegraph Corporation · Inventors: Tan, Chee-Teck; Turner, Earl W.; Howard, Gail P.P.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
C.T. Tan-G.P. Pulver-E.W. Turner 2-1-4 LIPOPROTEIN EMULSIONS FOR FOOD USE, METHODS FOR PREPARING THE SAME AND FOOD PRODUCTS INCLUDING SAME, Abstract of the Disclosure Lipoprotein emulsions composed of protein edible oil, and other selected food ingredients are proposed and used to replace egg yolk and other natural materials in various food products. New and improved processes are described for the preparation of lipoprotein emulsions in a liquid or dry form for use in cake; protein beverages and other food compositions. These processes includes methods to improve the solubility and functional properties of the protein component. The lipoprotein system can be used alone or in combination …
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted July 7, 1981. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended July 7, 1998.
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Timeline
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Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.