Whey protein soft drink fortifier
CA 1103513 A · Owner: Stauffer Chemical Company · Inventors: Scibelli, Gabriele E.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
Abstract Turbid protein fortified citrus flavored soft drinks can be prepared by adding to the soft drink a protein fortifier of either cheese whey protein concentrate when the final pH of the soft drink is within the range of pH 3.1 to 3.9 or a combination of 50%-95% cheese whey protein concentrate and correspondingly from about 50-5% non-fat dried milk when the pH of the final drink is within the range of from 3.1 to 3.7. A turbid protein fortified acidic soft drink having stable suspension of particles therein is provided.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted June 23, 1981. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended June 23, 1998.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.