Method and apparatus for shucking scallops
CA 1101620 A · Owner: Lambert, William R. · Inventors: Lambert, William R.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
Apparatus and method for shucking scallops by subjecting scallops simultaneously to heat and vibration to remove scallop meats from scallops progressively and reducing prolonged exposure of the scallop meats to an elevated temperature before evisceration to avoid cooking or affecting the adductor muscle.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted May 26, 1981. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended May 26, 1998.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.