Method of preparing refined starch hydrolysates from starch-containing cereals

Abstract From the Canadian patent

A T I O N, of, Dieter Schwengers Cornelis Bos, Erik Andersen, "Method of preparing refined starch hydrolysates from starch-containing, cereals" Abstract of the Disclosure, A process of preparing a starch hydrolysate from wheat barley or, rye comprising the steps of contacting kernels of wheat barley or, rye with an aqueous solution to hydrate and soften said kernels gently wet-milling the hydrated and softened kernels separating, fibres and pentosans attached thereto as well as germs and gluten from the wet-milled product to form a starch-containing slurry essentially free of insoluble pentosans, carefully washing said fraction to form a refined, starch-containing product hydrolysing said-, …