Pliable vegetable protein products
CA 1100348 A · Owner: Staley (A.E.) Manufacturing Company · Inventors: Orthoefer, Frank T.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
Case 74044, PLIABLE VEGETABLE PROTEIN PRODUCTS ABSTRACT OF THE DISCLOSURE, Pliable vegetable proteins suitable for use as extenders or textured vegetable proteins in meat analogs are prepared by forming a homogeneous aqueous dispersion of water-soluble vegetable protein and edible plasticizers, drying and heat-denaturing the dispersion so as to form a friable mass and hydrating the mass with an aqueous acidulent to convert the hydrate to a pliable protein product. Illustrative product formulating ingredients include soy protein concentrates polyols, tri-, glycerides and lactic acid as an acidulent. -1-
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted May 5, 1981. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended May 5, 1998.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.