Protein enriched baked goods
CA 1094875 A · Owner: Stauffer Chemical Company · Inventors: Lauck, Robert M.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The shortening requirement of leavened baked goodcan be at least partially replaced with a whey protein concentrate wherein the protein is substantially undenatured and non-oxidized. Protein enriched, lower fat content product such as biscuits are prepared.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted February 3, 1981. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended February 3, 1998.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.