Premix dough compositions
CA 1094384 A · Owner: Smith, Walton J. · Inventors: Smith, Walton J.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A premix composition for preparing a dough which composition comprises by weight from 5 to 30% fat from 5 to 30% water, based on the weight of a dough formed by addition of from 25 to 75% flour to the premix composition, and comprises from 5 to 25% based upon the dry weight of he foregoing ingredients of low DE polysaccharide material having a DE of from 1 to 40.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted January 27, 1981. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended January 27, 1998.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.