Sweetening composition and method
CA 1086559 A · Owner: General Foods Corporation · Inventors: Pischke, Lamonte D.; Shoaf, Myron D.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
OF THE INVENTION, L-aspartic acid derivatives typified by L-aspartyl L-, phenylalanine methyl ester (APM) in crystalline form are agglomerated by a minor weight percent of a like solution serving as a permanent aggregating matrix at the spaced points of contact in a random distribution of the crystals whereby they are assembled and immobilized to a free flowing form for use in dry food mixes.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted September 30, 1980. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended September 30, 1997.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.