Bakery process and product
CA 1084334 A · Owner: Patent Technology, Inc. · Inventors: Zenner, Sylvester F.; Stanberry, Daniel C.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
TO ALL WHOM IT MAY CONCERN:, BE IT KNOWN that WE SYLVESTER F. ZENNER, and, DANIEL C. STANBERRY both citizens of the United States of, America residing in the City of Memphis, County of Shellby, State of Tennessee, and the City of Mission Viejo County of Orange, State of California, respectively have, invented certain new and useful improvements in a BAKERY PROCESS AND PRODUCT, of which the following is the specification. Abstract of the Disclosure High quality bakery products (e.g. bread cake, cookies) are produced by replacing at least a portion of the sugar and/or fat content in conventional dough formulations with lactose. More specifically lactose can be used as a replacement for 10 to …
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted August 26, 1980. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended August 26, 1997.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.