Flavoured bouillon base
CA 1080699 A · Owner: Societe Des Produits Nestle S.A. · Inventors: Huster, Lienhard B.; Poiger, Hermann
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
Title: FLAVOURED BOUILLON BASE, Inventors: Hermann Poiger Lienhard Bodo Huster, Abstract of the disclosure A process for the production of a flavouring product reminiscent of meat in taste, which comprises diluting a yeast autolysate with at least the same quantity by weight of water, precipitating substantially insoluble salts es-, pecially alkaline-earth metal phosphates by heating the, diluted autolysate at a pH-value in the range from 7 to 8.5 separating solid fractions from the treated autolysate by heating so that only a solution is left treating the resi-, dual solution obtained by steam distillation concentrating, the treated solution by evaporation to a dry matter content of from …
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted July 1, 1980. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended July 1, 1997.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.