Fractionated co-randomized fat blends and process for their preparation
CA 1076878 A · Owner: Unilever Limited · Inventors: Macneill, Avril B.; Poot, Cornelis; Kirton, Douglas C.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
Abstract of the Disclosure, The invention provides a fat product especially suitable for preparing margarines and low fat spreads of improved butter-like properties, particularly in respect of plasticity and oral melt. The fat product comprises an olein fraction of a co-randomised fat blend which contains 30-46% of palmitic acid residues and 42-62% of cis-monoand all-cis-poly-unsaturated fatty acid residues with a chain length of 18 carbon atoms.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted May 6, 1980. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended May 6, 1997.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.