Process for preparing press-heated squid products
CA 1074174 A · Owner: Maruto Toyoyama Shokuhin Kabushiki Kaisha · Inventors: Toyoyama, Akio
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
Known squid preparing methods result in the extensive loss of preferred flavour and texture. The present invention provides a method of preparing squid and squid products comprising the steps of dressing the raw squids, washing seasoning, semi-, drying, aging and heat-pressing. This process eliminates the undesirable skinning step with warm water and subsequent boiling step used in known processes. The squids produced by this invention may be stored for long periods of time without preservatives or vacuum packing.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted March 25, 1980. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended March 25, 1997.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.