Preparation of an edible protein product
CA 1073735 A · Owner: Societe Des Produits Nestle S.A. · Inventors: Farr, David R.; Loliger, Jurg
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A product based on vegetable proteins which is distinguished by the quality of its texture its, appearance and its taste is produced by a process in which a layer of an aqueous colloidal suspension of vegetable proteins and fats is formed on a heated surface the layer of suspension on this surface is dried to form a coherent film, the film thus formed is removed from the heated surface and moistened, layers of the moistened film are stacked one on top of another the layers thus, stacked one on top of another are compressed and the compressed pile thus formed is cooked.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted March 18, 1980. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended March 18, 1997.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.