Liquid egg blend
CA 1069755 A · Owner: Sun-O-Morn Inc. · Inventors: Boldt, Wayne A.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
An edible liquid egg blend product which is at least 99 percent cholesterol free, which has no more than 1.25 percent by weight of fat and a maximum of 0.80 calorie per gram comprises, (by weight) from 60 to 96 parts of liquid natural egg whites from zero to 18 parts of water, from 2.0 to 10.5 parts of protein replacement, e.g. non-fat dried milk solids powdered egg albumen, and soy protein, from 0.2 to 0.95 part of stabilizer from 0.1, to 2.5 parts of flavoring and from 0.01 to 0.20 part of coloring.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted January 15, 1980. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended January 15, 1997.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.