Patent Yard Sign in
Expired Canadian patentCanada

Method of restricting dust development when feeding coal into coke ovens

CA 1069456 A · Owner: Bergwerksverband G.M.B.H. · Inventors: Habermehl, Diethard; Siebert, Werner; Rohde, Wolfgang

CIPO record

Overview

Drawings and full text

Its claims, description and drawings are in the Canadian Patents Database.

Open the CIPO record

Abstract From the Canadian patent

Coal is preheated and contacted with 0.5 to 3 percent by weight of coal tar, preferably bituminous coal tar. The thus-treated coal is admitted into a coke oven through the ceiling of the latter. The coal is poured into the coke oven rather, than being blown in, and is permitted to descend into the coke oven under the influence of gravity. Preferably the coal is, poured into the coke oven through at least two or three openings in the ceiling thereof. The coal tar serves to bind finely divided coal particles to the coarser particles and in this manner, the development of dust during the introduction of the coal into the coke oven is restricted and, concomitantly the danger of ig-, nition or …

Read the whole patent

Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.

Why it's free to use

  • Granted January 8, 1980. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended January 8, 1997.
  • We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Filed—
GrantedJanuary 8, 1980
Term endedJanuary 8, 1997
Patent numberCA 1069456 A
Classification (IPC)C10B57/06

Timeline

Timeline From CIPO dates

198119831985198719891991199319951997Patent grantedJan 8, 1980Term endedJan 8, 1997

Sources & verification

Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.