Simulated bacon product and process therefore

Abstract From the Canadian patent

A simulated bacon can be produced by forming and stacking alternate red and white vegetable protein -containing layers to simulate lean meat ant fat and then cooking the stacked layers to form a slab. Simulated bacon slices can be produced by slicing such slab transversely to the layers. The individual layers are produced from separate aqueous mixtures containing critical amounts of vegetable protein fiber, egg albumen tapioca starch, water, vegetable oil, vegetable gum vegetable protein, isolato, dextrose, sodium caseinate colorings, flavors and, seasonings.