Preparation of seasonings
CA 1066944 A · Owner: Osazima, Kazuharu · Inventors: Osazima, Kazuharu; Kurihara, Shinji
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A process for the preparation of seasonings derived from animal meat, which comprises grinding raw edible portion of fishery products or predatory animals or raw remnants composed mainly of bones which are left after collection of edible parts head parts, intestinal parts or meat parts from fishery products or predatory animals, or raw small fishes crustaceans, planktons, or shellfishes of a low utility value to recover meat containe, therein in the form of a mud-like slurry adding an acid to the, slurry to maintain a weakly acidic pH of 4.0 to 5.0 agitating, and heating the slurry at a low temperature not exceeding 50°C to effect initial autolysis, further adding an acid to the slurry to …
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted November 27, 1979. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended November 27, 1996.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.