Method of and apparatus for cooking foodstuffs
CA 1065632 A · Owner: Wallsten, Hans I. · Inventors: Wallsten, Hans I.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A method of and apparatus for cooking foodstuffs by boiling and/or steaming including the steps of placing the foodstuff in a disposable liquid-tight film or foil insert which is open at the top posit-, ioning the insert in a cooking vessel so that it is spaced from the bottom and walls thereof and heating the foodstuff by means of steam and water in the vessel. The insert may be of plastics material or metal. It may be shaped or in the form of a bag, and it is preferably held in a supporting holder within the vessel.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted November 6, 1979. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended November 6, 1996.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.