Non-fried dry instant cooking noodles and a method for producing said noodles
CA 1065183 A · Owner: Kanebo · Inventors: Hisaki, Shigeru; Murakami, Sanpei; Okada, Ken
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
Non-fried instant cooking noodles having the property capable of being recovered to the boiled state within 3 minutes with hot water at 85°C are produced by coating surfaces of raw noodles consisting mainly of starch component consisting mainly of wheat flour and containing 1-6% by weight based on the absolute dry weight of the noodles of sodium chloride with an aqueous emulsion of an edible oil so that 0.2-5% by weight based on the absolute dry weight of the noodles of an edible oil 0.01-5% by, weight based on the absolute dry weight of the noodles of an emulsifier for said oil are applied on the noodle surface heating such raw noodles with steam having a pressure of 0.5-1.5 kg/cm2 until a …
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted October 30, 1979. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended October 30, 1996.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.