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Expired Canadian patentCanada

Soluble sweetening composition and method

CA 1057568 A · Owner: General Foods Corporation · Inventors: Wisler, John R.; Springman, Michael C.; Kovacic, Theodore J.

CIPO record

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Its claims, description and drawings are in the Canadian Patents Database.

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Abstract From the Canadian patent

A clustered intimate admixture of a sweet L-aspartic Acid dipeptide such as APM, and a salt of limited solubility in water, such as monocalcium phosphate, serves as a sweetening additive for use in a comestible and which is ideally soluble in an acid medium such as in a beverage mix.

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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.

Why it's free to use

  • Granted July 3, 1979. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended July 3, 1996.
  • We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Filed—
GrantedJuly 3, 1979
Term endedJuly 3, 1996
Patent numberCA 1057568 A
Classification (IPC)A23L27/30

Timeline

Timeline From CIPO dates

198019821984198619881990199219941996Patent grantedJuly 3, 1979Term endedJuly 3, 1996

Sources & verification

Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.