Method and apparatus for regulating the fat content of milk
CA 1057116 A · Owner: Gebruder Ott A. G. · Inventors: Pato, Tibor
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A method and apparatus for regulating the fat content of milk including that of cream, by separating whole milk into skim milk and cream, mixing part of the cream with the skim milk determining the respective densities of the skim milk and of the mixture, and controlling the mixture ratio as a function of the difference between these densities by means of an electronic control unit connected to a dosing pump. The fat content of cream may also be regulated by using a pressure control valve and the fat content of milk intended for cheese production may be regulated in proportion to the nonfat solids content.
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted June 26, 1979. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended June 26, 1996.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.