Synergistic flavor enhancing coatings for cat food compositions comprising citric and phosphoric acids
CA 1052615 A · Owner: Ralston Purina Company · Inventors: Kealy, Richard D.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
SYNERGISTlC FLAVOR ENHANCING COATINGS FOR CAT FOOD COMPOSITIONS COMPRISING CITRIC AND PHOSPHORIC ACIDS Abstract of the Disclosure, A cat food composition of improved acceptability to cats is provided as well as a process for generally enhancing the palatability of dried or intermediate moisture cat foods wherein the cat food composition is coated with a synergistically effective flavor enhancing mixture comprising between about 87 to 13 parts by weight of phosphoric acid to 1 part by weight of citric acid wherein said coating is applied on the composition to provide a level of phosphoric acid in the cat food product of at least about 0.5% by weight. Cat food compositions containing the …
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted April 17, 1979. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended April 17, 1996.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
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Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.