Method and apparatus for producing a meat analog
CA 1050813 A · Owner: General Foods Corporation · Inventors: Giacone, Joseph; Sienkiewicz, Boleslaw; Meyer, William J.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
An improved method and apparatus are provided for economically producing meat analog products. According to the invention, at least one slurry comprising oil water and coagulable, protein is continuously mixed and layered. The layered slurry is heat set under moist heat to provide a cohesive mass without surface product drying. The heat set product is then sliced for marketing as is, or after subjecting it to varying degrees of frying. The preferred product is a partially fried bacon analog product.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted March 20, 1979. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended March 20, 1996.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.